Laotian Khao Soi
We made this noodly miracle after a suggestion from our culinary partner and friend, chef Boby Pradachith, to do so - he’s never led us astray before, and his reputation remains untarnished. Khao...
Ingredients
- 1 package Phil’s Finest Lao Curry Style Grass-fed Beef
- 1/8 cup fermented soybean paste ( miso , doenjang , or whatever other type you prefer)
- 1 package dry noodles (we love Momofuku's packaged noodles )
- 1 pint chicken broth
- 1 pint tomatoes, sliced
- 3 cloves garlic, smashed
- 1 tsp ginger, minced
- 1 each shallot, minced
- 3-4 thai bird chilis, minced
- 1 each cucumber, sliced
- optional: mint, basil, and chives, all minced
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