Moroccan Chickpea & Couscous Soup | Swanson® Recipes

Name: Moroccan Chickpea & Couscous Soup | Swanson® Recipes
Ingredients: 1/2 cup uncooked Israeli couscous; 1 tablespoon olive oil; 1 large onion, diced (about 1 cup); 2 stalks celery, diced (about 1 cup); 2 medium carrot, peeled and diced (about 1 cup); 1 clove garlic, minced; 4 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth; 1 cup shredded or diced cooked chicken; 1 cup rinsed drained canned chickpeas (garbanzo beans); 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley

www.campbells.com

This Moroccan Chickpea & Couscous Soup is hearty and filling and a great way to turn leftover chicken into something warm and comforting.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1/2 cup <strong>uncooked</strong> Israeli couscous
1 tablespoon olive oil
1 large onion, diced (about 1 cup)
2 stalks celery, diced (about 1 cup)
2 medium carrot, peeled and diced (about 1 cup)
1 clove garlic, minced
4 cups Swanson® Chicken Broth or 33% Less Sodium Chicken Broth or Organic Chicken Broth
1 cup shredded <strong>or </strong>diced cooked chicken
1 cup rinsed drained canned chickpeas (garbanzo beans)
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley