potato fritters with a touch of chives | table&spoon
Crunchy potato fritters infused with chives, perfect as a flavorful side for meat or fish, easily made ahead and reheated.
Ingredients
- 4 large potatoes, peeled, grated (about 650 grams)
- 4 tablespoons finely chopped chives
- 1 egg, beaten
- 2 tablespoons flour
- 1/2 teaspoon salt
- at least 1/2 cup vegetable oil for frying
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