potato fritters with a touch of chives | table&spoon

potato fritters with a touch of chives | table&spoon

tablenspoon.com

Crunchy potato fritters infused with chives, perfect as a flavorful side for meat or fish, easily made ahead and reheated.

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Ingredients

  • 4 large potatoes, peeled, grated (about 650 grams)
  • 4 tablespoons finely chopped chives
  • 1 egg, beaten
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • at least 1/2 cup vegetable oil for frying

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