Chipotle Ranch Potato Frittata
One-pan potato frittata recipe for a complete breakfast with tons of satisfying flavor from our Chipotle Ranch Wing Seasoning.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1/2 pound ground chorizo
- 1 tablespoon + 1 teaspoon neutral oil or butter, divided
- 1 bell pepper, medium chopped
- 1 medium onion, medium chopped
- 1 large russet potato, sliced 1/8-inch thick
- 10 eggs
- 2 tablespoons water
- 3 tablespoons Frontier Co-op® Chipotle Ranch Wing Seasoning
- 1 1/4 cups Monterrey Jack or similar white cheese, divided
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