Potato Frittata | Recipe Cart

Name: Potato Frittata | Recipe Cart
Total time: 55 min
Ingredients: 2 large Russet Potato; 3 TBS Unsalted Butter (– melted and DIVIDED); ½ tsp Cornstarch; ½ tsp Kosher Salt (- plus more to taste; DIVIDED); Black Pepper (- to taste); 8 Large Eggs; ½ Cup Half and Half ((can substitute milk)); ½ tsp Paprika ((preferably smoked)); 1 ¼ Cup Manchego Cheese (– shredded and divided (about 5 oz); plus more for garnish); 2 tsp Olive Oil; 10 ounces Chorizo ((remove and discard the casing if using links)); ¼ Cup Sundried Tomatoes (– roughly diced (drained, if packed in oil)); ½ Red Onion (- peeled and thinly sliced); Optional Garnishes: Thinly Sliced Scallion, Chopped Fresh Parsley

getrecipecart.com

This Spanish Potato Frittata features custard-y eggs mixed with chorizo sausage, manchego cheese and sun-dried tomatoes. Hearty and delicious, this breakfast eg

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Ingredients

2 large Russet Potato
3 TBS Unsalted Butter (– melted and DIVIDED)
½ tsp Cornstarch
½ tsp Kosher Salt (- plus more to taste; DIVIDED)
Black Pepper (- to taste)
8 Large Eggs
½ Cup Half and Half ((can substitute milk))
½ tsp Paprika ((preferably smoked))
1 ¼ Cup Manchego Cheese (– shredded and divided (about 5 oz); plus more for garnish)
2 tsp Olive Oil
10 ounces Chorizo ((remove and discard the casing if using links))
¼ Cup Sundried Tomatoes (– roughly diced (drained, if packed in oil))
½ Red Onion (- peeled and thinly sliced)
Optional Garnishes: Thinly Sliced Scallion, Chopped Fresh Parsley