Potato Frittata with Cheese Recipe
Whisk together potato frittata with eggs, vegetables and Chihuahua® cheese for a satisfying dish that works for brunch, gatherings or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Kitchen timer
- Plate
Ingredients
- 1½ Tbsp. olive oil, divided
- 1 cup red potatoes with skins, medium dice
- ¼ cup red bell pepper, medium dice
- 1 Tbsp. garlic, crushed
- ½ cup green onions, thin slice
- ¼ tsp. plus ⅛ tsp. Kosher salt, divided
- ¼ tsp. ground black pepper, divided
- ¼ tsp. Italian seasoning, divided
- 6 large eggs
- ⅓ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 (7.6 oz.) pkg. Oaxaca Cheese Shredded from V&V SUPREMO®, divided
- 1 Roma tomato, medium slice
- Garnish: 2 tsp. olive oil
- 2 Tbsp. fresh basil, thin strips
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