Sourdough Skillet Cornbread - Bloomcooking
This sourdough skillet cornbread is comfort food at its finest—with a twist! It’s soft, slightly tangy from the sourdough starter, and baked in a hot cas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 180 g (1.5 cups) Finely-ground Cornmeal
- 100 g Gf Sourdough Starter
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ¾ tsp Kosher Salt
- 1 1/2 cups (325 g) Greek Yogurt
- 5 Tbsp Butter (70 g), Melted
- 5 Tbsp Honey (100 g)
- 1 Whole Egg
- ¼ cup Water, or More if Needed
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