Steamed trout with mint & dill dressing - Good Food Middle East
Simmer potatoes with asparagus, beans, and peas; top with trout and lemon for a tender, flavorful dish in just 10 minutes.
Ingredients
- 120g new potatoes, halved
- 170g pack asparagus spears, woody ends trimmed
- 1½ tsp vegetable bouillon powdermade up to 225ml with water
- 80g fine green beans, trimmed
- 80g frozen peas
- 2 skinless troutfillets
- 2 slices lemon
- 4 tbsp bio yogurt
- 1 tsp cider vinegar
- ¼ tsp English mustard powder
- 1 tsp finely chopped mint
- 2 tsp chopped dill
More Like This
Steamed trout with mint & dill dressing recipe | Good Food
bbcgoodfood.com
Warm trout salad with dill & lemon recipe | Good Food
bbcgoodfood.com
Smoked trout & potato wedges - Good Food Middle East
bbcgoodfoodme.com
Recipe: Whole roasted trout with potatoes, asparagus & soft-boiled egg by Georgia East
houseandgarden.co.za
Spiced trout with sweet potato chips recipe | Good Food
bbcgoodfood.com
Pan-Fried Trout, Potato and Asparagus Salad, Yoghurt & Mustard Dressing • IINH
iinh.net
Poached trout and potato salad | Women's Weekly Food
womensweeklyfood.com.au
Stuffed baked trout - Good Food Middle East
bbcgoodfoodme.com