Warm trout salad with dill & lemon recipe | Good Food

Warm trout salad with dill & lemon recipe | Good Food

www.bbcgoodfood.com

This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine, from BBC Good Food

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Ingredients

  • 200g baby new potato (about 12)
  • 120g pack smoked trout flaked
  • 50g mixed herb salad
  • a few shreds of lemon zest
  • 5 tbsp olive oil
  • 2 tsp tarragon vinegar or lemon juice
  • a sliver of garlic crushed
  • 1 tbsp finely chopped fresh dill
  • 3 tbsp crème fraîche or double cream
  • 1 tbsp lemon juice

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