Ingredients
- 200 g Mehl
- 100 g Butter
- 70 g Wasser
- ½ TL Salz
- 4 Knoblauchzehen
- 400 g Kartoffeln
- 2 EL Rosmarinnadeln
- 1 TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 150 g Schmand
- 2 EL Olivenöl
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