Ingredients
- 400 g Mehl
- 200 g Butter
- 140 g Wasser
- 1 TL Salz
- 2 Knoblauchzehen
- 3 EL Rosmarinnadeln
- 800 g Kartoffeln
- 2 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 300 g Schmand
- 4 EL Olivenöl
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