Roasted Chicken and Root Vegetables | PERDUE®

Ingredients

• 1 PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
• 1/2 cup olive oil
• 1 tbsp. fresh parsley
• finely chopped
• 1 tbsp. fresh rosemary
• 1 tbsp. fresh thyme
• 1 lemon
• zested and juiced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 pound fingerling potatoes
• halved
• 1/4 pound carrots
• peeled and halved lengthwise
• 1/4 pound beets (red or golden)
• 2 large shallots
• peeled and halved
• 6 cloves garlic
• peeled
• 1/2 cup chicken broth