Mediterranean Chicken with Roasted Vegetable Orzo | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• 3/4 cup orzo
• 1 small bulb fennel
• trimmed and thinly sliced (about 2 1/2 cups)
• 1 pint cherry tomatoes (about 2 cups)
• 1/2 cup pitted black olives
• drained
• 2 tbsp. olive oil
• divided
• 1/2 tsp. black pepper
• 1 tbsp. dried oregano
• 1/4 tsp. salt
• 1/4 cup + 1 tbsp. lemon juice