Sheet Pan Roasted Chicken And Vegetables | PERDUE®
Enjoy a delicious and healthy meal with sheet pan chicken breast and vegetable, a simple and satisfying one-pan dinner option. Try it now!
Ingredients
- 1 pkg. PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
- 16 oz. baby potatoes
- halved crosswise
- 6 medium carrots cut into large chunks and halved lengthwise
- 8 oz. green beans
- 8 oz. brussels sprouts
- cut in half
- 1 large onion cut into slices
- lengthwise through the root
- 3 cloves garlic
- sliced
- 4 tbsp. olive oil
- divided
- 1 lemon
- zested and juiced
- 4-5 sprigs fresh thyme leaves
- 1 tsp. salt
- 1/2 tsp. black pepper
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