Roasted Chicken and Root Vegetables
Experience the perfect blend of flavors with roast chicken with root vegetables. A nutritious dish that brings smiles to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
- 1/2 cup olive oil
- 1 tbsp. fresh parsley
- finely chopped
- 1 tbsp. fresh rosemary
- 1 tbsp. fresh thyme
- 1 lemon
- zested and juiced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 pound fingerling potatoes
- halved
- 1/4 pound carrots
- peeled and halved lengthwise
- 1/4 pound beets (red or golden)
- 2 large shallots
- peeled and halved
- 6 cloves garlic
- peeled
- 1/2 cup chicken broth
More Like This
Butter Herb Roast Chicken
perdue.com
Orange Ginger Roast Chicken
perdue.com
Holiday Roast Chicken With Stuffing
perdue.com
Sheet Pan Roasted Chicken And Vegetables
perdue.com
Sunday Dinner Easy Roast Chicken
perdue.com
Mediterranean Chicken with Roasted Vegetable Orzo
perdue.com
Indiana Modern Pot Roasted Chicken
perdue.com
Grilled Chicken with Sweet Corn and Pepper Relish
perdue.com