Indiana Modern Pot Roasted Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 1 tbsp. McCormick® Grill Mates® Montreal Chicken® Seasoning
- 1 medium onion
- peeled and sliced
- 2 cups chicken broth
- 1 tbsp. tomato paste
- 4 -6 small red potatoes unpeeled
- quartered or white potatoes
- 1 pkg. (8 oz.) peeled
- baby carrots
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