Sunday Dinner Easy Roast Chicken
Easy and delicious PERDUE® Sunday roast chicken with herbs and butter, serving 4-6. Perfect for a hassle-free dinner! [540 calories, 28g protein]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Fat separator
- Baster
- Carving knife
- Carving fork
- Gravy boat
- Oven
- Stove
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Chef's knife
- Paper towel
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 3 tsp. salt
- 1 tsp. black pepper
- 1 bunch fresh thyme
- 1 head garlic
- cut in half crosswise
- 2 tbsp. butter
- 1 lemon
- cut in half
- 4 medium red potatoes
- quartered
- 3 medium carrots peeled and cut into 2-inch chunks
- 2 medium onions
- 2 tbsp. all-purpose flour
- 1 cup chicken stock
- 1/2 cup dry white wine
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