Saucy Hot and Sweet Chinese Chicken Recipe | Food Network UK

Ingredients

• 6 chicken breasts cut into mouth sized chunks
• 1 tbsp grated ginger
• 2 cloves garlic, finely chopped
• 1 tbsp soy sauce
• A good shake of ground white pepper
• 1 green chilli, finely chopped
• 5 tbsp cornflour
• 2 egg whites, beaten
• Oil for deep frying
• 1 tbsp oil
• 3 tbsp finely chopped fresh ginger
• 4 cloves garlic, chopped
• 2 whole star anise pods
• ½ cup brown sugar
• 2 tbsp soy sauce
• ¾ cup water
• 2 tbsp tomato purée
• 1 tbsp red wine vinegar
• ½ tsp English mustard powder
• ½ cup teriyaki sauce
• 2 tbsp hoisin sauce
• ¼ tsp sesame oil
• 2 red chillies, chopped
• 2 cloves garlic, chopped
• 4 spring onions with tops, chopped
• ½ cup roughly chopped fresh coriander