30-Minute Sweet and Spicy Chicken - Easy Chinese Recipe
Make this crispy sweet and spicy chicken in just 30 minutes. Crispy chicken in a sweet, sticky, and spicy sauce. Perfect quick Asian dinner.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Plate
- Stove
Ingredients
- 1 pound chicken thighs, cut into 1 inch chunks.
- ⅓ cup cornstarch.
- Oil for frying.
- 6 cloves garlic, minced.
- 1 tablespoon ginger, minced.
- 1 teaspoon red chili flakes.
- 3 dried red peppers (optional).
- 6 tablespoons rice vinegar.
- 6 tablespoons soy sauce.
- 1 teaspoon hot sauce.
- ½ cup water.
- 4 tablespoons brown sugar.
- 1 tablespoon cornstarch.
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