Tasty Baked Eggplant Parmesan - Healthier and Lighter Dish

Tasty Baked Eggplant Parmesan - Healthier and Lighter Dish

yummygusto.com

Whip up this healthier baked eggplant dish in just an hour. It's crispy slices layered with sauce and gooey cheese—a hit for family dinners or gatherings!

View full recipe on yummygusto.com

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Cooking tools:

  • Oven
  • Saucepan
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Dish
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking dish
  • Aluminum foil
  • Spoon
  • Spatula
  • Kitchen timer
  • Whisk
  • Grater

Ingredients

  • 2 big eggplants sliced into ¼-inch-thick pieces
  • 2 beaten eggs
  • ¼ cup almond milk (any kind works too!)
  • 1½ cups of panko crumbs
  • 1¼ cups of grated Parmesan (save some for later!)
  • 2 teaspoons of oregano (dried kind)
  • 2 tablespoons of chopped fresh thyme
  • ½ teaspoon crushed red chili flakes
  • ½ teaspoon of sea salt, plus extra to sprinkle
  • Black pepper, freshly ground
  • Olive oil (use extra-virgin for best flavor)
  • 28 ounces jarred marinara sauce
  • 2 balls fresh mozzarella, sliced thinly
  • ⅓ cup chopped fresh basil leaves

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