Recipe: Easy Baked Eggplant Parmesan

Name: Recipe: Easy Baked Eggplant Parmesan
Ingredients: 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight); 2 eggs, beaten with a fork; 1 1/2 cups panko bread crumbs; 2 tablespoons extra-virgin olive oil; 1 jar (25-ounce) marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmigiano Reggiano

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For an easy side dish that's a great match for this cheesy, baked eggplant entrée, cook broccoli in a bit of olive oil with some minced garlic and crushed red chile flakes, then finish with a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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