Bouillabaisse Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 leeks, white part only, sliced
• 4 cloves garlic, minced
• 1 fennel bulb, sliced
• 1 large tomato, chopped
• 1/2 cup white wine
• 4 cups fish stock
• 1/2 tsp saffron threads
• 1 bay leaf
• 1 lb firm white fish (like cod), cut into chunks
• 1 lb mussels, cleaned
• 1 lb shrimp, peeled and deveined
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)