4 Ways beetroot with truffle oil powder

Ingredients

• For the Pickle beetroot slices:
• 1 cooked beetroot in slices
• Peppercorns
• Red chili
• Bay laurel
• Mustard seeds
• Red onion rings
• 1 cup of wine vinegar
• 1 cup filtered water
• 1 Tbsp kosher or any non-iodized salt
• 1 teaspoon brown muscovado sugar
• For the dehydrated beetroot slices:
• 1 raw beetroot in slices (very thin)
• For the beetroot cubes in truffle oil with wakame from Patagonia:
• 1 cooked beetroot in cubes (0.5 /0.5 cm)
• 100 ml truffle oil
• 2 Tbsp wakame from Patagonia
• For the beetroot hummus from cashew nuts:
• 125 g beets, scrubbed clean, cooked, peeled, and cubed
• 125 g raw cashew nuts (soaked in water overnight)
• 3 Tbsp lemon juice
• 2 small clove garlic chopped
• 5 Tbsp truffle oil
• For the truffle oil powder:
• 80 g truffle oil
• 25 g Tapioca Maltodextrin
• 3 g salt