Leftover Turkey Enchiladas |Cool Runnings Foods

Ingredients

• 10 flour tortillas (6 inches)
• 1 can of cream of mushroom soup, divided
• 2-1/2 cups cubed cooked turkey
• 1-1/2 cups sour cream, divided
• 1-1/2 cups shredded cheddar cheese, divided
• 1/2 cup salsa
• 1/4 cup sliced ripe olives
• 1 small onion, chopped
• 3 tsp of Cool Runnings taco seasoning, divided
• Shredded lettuce
• Chopped tomatoes
• Additional salsa and sliced ripe olives (optional)