Orange Chicken Fingers Recipe | Food Network UK

Ingredients

• For the salad
• 2 tablespoons rice wine vinegar
• 1 teaspoon honey
• 1 tablespoon toasted sesame oil
• 8 ounces snow peas, sliced
• 3 medium carrots, about 8 ounces, peeled and julienned, or 2 1/2 cups storebought shredded carrots
• For the For the chicken fingers:
• Cooking spray
• 1 tablespoon sesame seeds
• 4 cups (3 1/2 ounces) crispy rice cereal
• 1/2 teaspoon grated orange zest
• Salt and freshly ground black pepper
• 2 egg whites
• 1 tablespoon low-sodium teriyaki sauce
• 1 1/2 pounds boneless skinless chicken breast, cut into tenders 4 by 1 1/2-inches, about 18 pieces
• For the For the sauce:
• 1/2 cup low-sugar orange marmalade
• 1 teaspoon grated ginger
• 1 tablespoon freshly squeezed lemon juice