Capsicum & Basil Frittata
Recipe by Chef Tom Walton for GI Foundation This budget-friendly Summer Veggie Frittata is full of goodness.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
Ingredients
- 6 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1 sml/med onion, peeled and thinly sliced
- 4 sml/med capsicum (combination of red and yellow), seeded and sliced
- 4 garlic cloves, minced
- 8 large eggs
- 1/3 cup mozzarella cheese, grated
- 1/3 cup parmesan cheese, freshly grated
- 1/2 cup fresh basil leaves, thinly sliced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Capsicum Bruschetta with Halloumi
abetterchoice.com.au
Basil & Broccoli Frittata Recipe
recipeland.com
Corn Cakes with Yellow Capsicum Relish
abetterchoice.com.au
Balsamic & Honey Roasted Vegetables, Cheese & Basil Pesto Frittata | Liddells Recipes
liddells.com.au
Tomato Basil Caprese Frittata
lodgecastiron.gr
Tomato Basil Caprese Frittata
lodgecastiron.eu
Parmesan and Basil Frittata
americastestkitchen.com
Tomato, Mushroom & Basil Frittata - Rialto Food and Packaging
rialtofoods.co.za