Corn Cakes with Yellow Capsicum Relish

Ingredients

• 2 tsp olive oil, extra-virgin
• 2 medium yellow capsicums, seeded and finely chopped
• 2 garlic cloves, peeled and minced
• 2 tbsp lime juice, freshly squeezed
• 1/4 tsp sugar
• 1/4 tsp salt
• 2 tsp coriander, finely chopped
• ½ cup spelt flour
• ½ cup plain flour, unbleached (organic if possible)
• ½ cup polenta
• 1 tsp sugar
• 3/4 tsp baking powder
• ½ tsp salt
• ½ tsp cumin, ground
• ½ cup milk, (or a little more)
• 2 eggs, lightly beaten
• 3/4 tsp tabasco sauce
• 1 cup corn kernels, fresh cut from the cob
• Butter, cut into slivers (for cooking)