Meringue Cookies Swirled with Blackberry Jam | Driscolls
Elevate your occasions with a delectable Blackberry Jam Meringue Cookies recipe – ideal for holidays and post-dinner delights!
Keywords
- Meringue cookies
- Blackberry Jam
- Meringue cookies recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 1 Package (6 ounces) Driscoll’s Blackberries
- 2/3 Cup granulated sugar
- 1/4 Tsp. salt, divided
- 4 large egg whites, at room temperature
- 1 Cup granulated sugar (preferably caster or superfine)
- 1/4 Tsp. cream of tartar
- 2 Teaspoons cornstarch, sifted
- 2 1/2 Teaspoons fresh lemon juice, divided
- 1 3/4 Teaspoons vanilla extract, divided
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