Blackberry Gingerbread Cookies | Driscoll's

Ingredients

• 2 Tablespoons cornstarch
• 1/2 Cup granulated sugar, divided
• 2 Packages (6 ounces each) Driscoll’s Blackberries
• 1 Tbsp. fresh lemon juice
• 3 Cups all-purpose flour
• 1 1/2 Tsp. baking powder
• 1 Tsp. ground ginger
• 1 Tsp. ground cinnamon
• 1/2 Tsp. baking soda
• 1/2 Tsp. salt
• 1/8 Tsp. ground cloves
• 1/2 Cup (1 stick) unsalted butter, at room temperature
• 3/4 Cup packed brown sugar
• 2 large eggs
• 1/2 Cup molasses
• 1 Tsp. vanilla extract
• Confectioners’ sugar