Vera Mae’s Merry Holidays Pie | American Pie Council
Vera Mae’s Merry Holidays Pie: A winning recipe with a creamy pumpkin filling, cranberry topping, and orange zest, perfect for the holidays!
Ingredients
- 1 cup all-purpose flour
- 2/3 cup cake flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup cold unsalted butter—cut into small pieces
- 5 tablespoons cold vegetable shortening—cut into small pieces
- 1 tablespoon orange zest
- ¼ cup cold water
- 4 large eggs
- 8 ounces cream cheese—room temperature
- ¾ cup light brown sugar
- ½ cup sugar
- 1 ½ cup half and half
- Pinch of salt
- 2 tablespoons orange zest
- 3 teaspoons pumpkin pie spice
- 2 tablespoons Grand Marnier
- 2 tablespoons orange juice
- 15 ounce can pumpkin plus ¼ cup pumpkin
- ½ teaspoon cardamom
- 3 cups fresh or frozen cranberries—coarsely chopped
- 1 ¼ cup sugar
- 1 cup water
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
- ¼ cup orange juice
- 1/8 teaspoon each: cayenne pepper and salt
- ½ cup pecans—chopped
- 1 teaspoon cranberry balsamic vinegar
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