Cranberry Meringue Pie

Name: Cranberry Meringue Pie
Ingredients: 2 tablespoons butter, softened; 3 tablespoons canola oil; ½ cup granulated sugar; ¼ teaspoon salt; ¾ cup white whole-wheat flour, or all-purpose flour; 1 12-ounce bag cranberries, fresh or frozen, thawed; ¾ cup granulated sugar; 1 large egg; 3 large eggs, separated; 1 cup orange juice; ¼ teaspoon cream of tartar; ⅓ cup granulated sugar; Pinch of salt; 1 teaspoon vanilla extract

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If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. For the fluffiest meringue, set your eggs out at room temperature

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Ingredients

2 tablespoons butter, softened
3 tablespoons canola oil
½ cup granulated sugar
¼ teaspoon salt
¾ cup white whole-wheat flour, or all-purpose flour
1 12-ounce bag cranberries, fresh or frozen, thawed
¾ cup granulated sugar
1 large egg
3 large eggs, separated
1 cup orange juice
¼ teaspoon cream of tartar
⅓ cup granulated sugar
Pinch of salt
1 teaspoon vanilla extract

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