Pie with cranberries and orange cream - Fresh taste of oranges and cranberries for the festive table

Ingredients

• 200 g all-purpose flour (200 g = 1 ½ cups)
• 100 g unsalted butter, cold and cubed (100 g = ½ cup)
• 50 g sugar (50 g = ¼ cup)
• 1 pinch salt (1 g = ¼ tsp)
• 2-3 tbsp cold water (approx. 30-45 ml = 2-3 tbsp)
• 300 g fresh cranberries (300 g = 2 cups)
• 100 g sugar (100 g = ½ cup)
• 1 tsp orange zest (approx. 5 g)
• 250 ml fresh orange juice (250 ml = 1 cup)
• 250 ml heavy cream (250 ml = 1 cup)
• 3 large eggs
• 1 tbsp cornstarch (8 g)
• 1 tsp vanilla extract (5 ml = 1 tsp)