Paprika & Bell Pepper Steak | Daily Life at Five Marys!

Ingredients

• 2 pounds Five Marys Farms flat iron steak
• Kosher salt and pepper to taste
• 1 tablespoon olive oil, more if needed
• 1 tablespoon butter
• 1 red pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves minced garlic
• 2 teaspoons sweet paprika
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• 1 teaspoon cornstarch
• 1 cup beef broth