Miel de panela {Piloncillo syrup} - Laylita's Recipes
Miel de panela {piloncillo syrup} or miel de caña is a sweet syrup made from panela or piloncillo. It is used as a sweetener for drinks and also in a variety of Latin American desserts.
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Ingredients
- 1 lb of panela or piloncillo (whole or broken into chunks)
- 2 cups of water
- For a spiced version: add a couple of cinnamon sticks & whole cloves
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