Panocha Recipe: A Sweet and Traditional Delight
Panocha, also known as panela or piloncillo, is a traditional Mexican and Latin American dessert made from unrefined whole cane sugar. This…
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Ingredients
- 2 cups grated or chopped piloncillo (unrefined whole cane sugar) or dark brown sugar
- 1 cup water
- 1 cinnamon stick
- 1 cup milk (whole milk or evaporated milk)
- 1 cup heavy cream
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- Pinch of salt
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