Spiced caramelized pears {in panela or piloncillo syrup} - Laylita's Recipes
Recipe for piced caramelized pears in panela or piloncillo brown sugar syrup {dulce de peras}, these sweet pear preserves are made with ripe pears, panela or pi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laylita.com.
Cooking tools:
Ingredients
- 4 pears (cored and cut in quarters (or halves))
- 16 ounces 1lb of panela or piloncillo, in a block or grated (if it’s sold grated as “raspadura”)
- 1 cup water
- 1 tablespoon freshly grated ginger
- 2 cinnamon sticks
- 4 cloves
- Additional spices/aromatic flavors based your preference (orange peel, vanilla, cardomon, etc)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramelized Pears Recipe: How to Make It
tasteofhome.com
Caramelized Pear Turnovers | RICARDO
ricardocuisine.com
Caramelized Pears with Maple Syrup
recipes-list.com
Baked Pears in Spiced Pomegranate Syrup
onceuponachef.com
Caramelized Pears with Maple Syrup | RICARDO
ricardocuisine.com
Poached pears in vanilla syrup | Recipes | WW Australia
weightwatchers.com
Poached pears in spiced syrup | Recipes | WW Australia
weightwatchers.com
Gingerbread pear empanadas - Laylita's Recipes
laylita.com