Balsamic Chocolate and Cranberry Energy Bites - De Nigris 1889
Try this simple and delicious recipe for an Italian Risotto. Saffron risotto is enriched with Gold Label Balsamic Vinegar.
Ingredients
- 100 g rolled oats
- 50 g almond butter
- 30 g honey
- 1 tbsp De Nigris Gold Label Balsamic Vinegar
- 50 g dried cranberries, chopped
- 50 chopped mixed nuts
- Large pinch sea salt
- 100 g dark chocolate – melted
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