Balsamic Roasted Brussels Sprouts - De Nigris 1889
Delicious roasted brussels sprouts with cranberries, walnuts and feta, enriched with a maple syrup, Dijon mustard and Balsamic dressing.
Ingredients
- 450 g Brussels sprouts
- 6 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 80 g fresh cranberries
- 40 g chopped walnuts
- 50 g crumbled goat’s cheese
- 3 tbsp De Nigris Platinum Label Balsamic Vinegar
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
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