Clams vichyssoise | Soup and cream recipe
Prepare our clams vichyssoise recipe in 1 hour or less. A soup and cream recipe from Crazy Leeks.
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Ingredients
- 1 kg (2.2 pounds) of washed and brushed Littleneck clams
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 finely chopped onion
- 4 peeled and diced potatoes
- 750 ml (4 cups) of fish fumet
- 30 ml (2 tablespoons) finely chopped fresh parsley
- 250 ml (1 cup) of cooking cream
- Salt and pepper up to taste
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