Asparagus vichyssoise | Soup and cream recipe

Name: Asparagus vichyssoise | Soup and cream recipe
Ingredients: 20 ml (1 tablespoon) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 liter (4 cups) of vegetables broth or chicken broth; Sea salt; pepper; 650 g (28 oz) of green asparagus (the stems sliced into pieces, the tips kept whole); 750 ml (3 cups) of spinaches; 20 ml (4 teaspoons) of yogurt, original

www.completementpoireau.ca

Prepare our asparagus vichyssoise recipe in 20 minutes or less. A soup and cream recipe from Crazy Leeks.

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Ingredients

20 ml (1 tablespoon) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 liter (4 cups) of vegetables broth or chicken broth
Sea salt
pepper
650 g (28 oz) of green asparagus (the stems sliced into pieces, the tips kept whole)
750 ml (3 cups) of spinaches
20 ml (4 teaspoons) of yogurt, original