Fluffy Key Lime Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 package unflavored gelatin
• 1 cup sugar
• 1/2 cup fresh lime juice
• 1/4 cup water
• 4 pasteurized eggs, separated
• 1 teaspoon grated lime peel
• 2 drops green food color
• 1 cup whipping (heavy) cream
• Sweetened whipped cream, if desired