Key Lime Cheesecake Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 envelope unflavored gelatin
• 1/2 cup fresh lime juice
• 1 cup sugar
• 2 eggs, beaten
• 2 packages (3 oz each) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 1 cup whipping cream
• 1 1/2 teaspoons grated lime peel
• 1/2 cup whipping cream, whipped, sweetened
• Lime slices