Luscious Lemon Cream Pie Recipe - Pillsbury.com
A bright, sunny lemon cream pie made with flaky Pillsbury™ Pie Crust and a fluffy whipped-cream filling. A simple, refreshing dessert year round.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated lemon peel
- 1/2 cup fresh lemon juice (from 2 to 3 medium lemons)
- 3 cups whipping cream, divided
- 4 drops yellow food color, if desired
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