Kielbasa Potato And Sauerkraut Skillet | Wild Fork
Make a hearty kielbasa, potato, and sauerkraut skillet in one pan for a quick, rustic, and satisfying meal on cold nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- QTY 1 lbs. Kielbasa
- QTY to taste WFF Coarse Sea Salt
- QTY to taste WFF Black peppercorn
- Tbsp. Olive Oil
- 1/2 Medium Onion, diced
- 2 large Gold Potatoes, cut into 1/2” rounds
- 1 Granny Smith Apple, diced
- 1 Cup White Wine
- 1 Cup Drained Sauerkraut
- 1 Tbs White Wine Vinegar
- 1 Tsp Mustard
- 1 tsp. Caraway seeds
- 1/4 C Chopped Parsley
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