Kielbasa and Sauerkraut Skillet | Savory
Tangy sauerkraut and smoky turkey kielbasa are sautéed with frozen pierogi for an easy five-ingredient dinner that’s ready in just 20 minutes.
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Ingredients
- 1 (16 oz) pkg frozen potato and onion pierogies
- 1 (16 oz) pkg refrigerated sauerkraut
- 2 tbsp olive oil
- 1 (13 oz) pkg turkey kielbasa, cut into 1/2-inch slices
- 1 tbsp whole-grain mustard
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