Kielbasa with Sauerkraut | Recipe Cart | Recipe Cart
Taste the flavors of Poland with tender kielbasa and sauerkraut in a slow cooker for 6 hours. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 lb bag of sauerkraut (or 2 14oz cans), drained
- 1 medium onion, chopped
- 2 lbs Yukon Gold potatoes (about 5), peeled and cut into large chunks
- 1 lb Polska Kielbasa, cut into chunks
- 1 12 oz. bottle of lager beer
- 1 tsp caraway seeds
- 1 bay leaf
- 1/4 tsp black pepper
More Like This
Kielbasa, Sauerkraut and Potatoes — YoungstownRecipes.com
youngstownrecipes.com
Grandpa's Sauerkraut and Kielbasa | Recipe Cart | Recipe Cart
getrecipecart.com
Kielbasa and Sauerkraut Dinner | Hilda's Kitchen Blog
hildaskitchenblog.com
Kielbasa with Sauerkraut - Serving Dumplings
servingdumplings.com
The Original Kielbasa and Sauerkraut | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Kielbasa with Sauerkraut and Onions Recipe | Food Network UK
foodnetwork.co.uk
Turkey Kielbasa and Sauerkraut Dinner Recipe - Pillsbury.com
pillsbury.com
Slow-Cooker Kielbasa and Sauerkraut
tasteofhome.com