Victorian Tea Cake | Canadian Living

Ingredients

• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 eggs at room temperature
• 1/2 teaspoon vanilla
• 1 3/4 cup sifted cake-and-pastry flour
• 1 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup milk
• icing sugar
• 2/3 cups whipping cream
• 1/2 cup strawberry jam
• Sodium 63 mg
• Protein 3 g
• Calories 291.0
• Total fat 14 g
• Potassium 67 mg
• Cholesterol 69 mg
• Saturated fat 8 g
• Total carbohydrate 40 g
• Iron 10.0
• Folate 12.0
• Calcium 4.0
• Vitamin A 14.0
• Vitamin C 2.0