Slow Cooker Onion Soup With Mushrooms and Crôutes | Canadian Living
Mushrooms add richness to onion soup. To make it vegetarian, replace the beef broth with vegetable broth. The crôutes make a perfect topper.
Ingredients
- 5 cups thinly sliced onions (2 large)
- 2 cups thinly sliced small mushrooms
- 1 clove garlic sliced
- 2 teaspoons packed brown sugar
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups sodium-reduced beef broth
- 1/2 cup water
- 1/3 cup dry sherry
- 1 cup shredded Swiss-style cheese
- 4 slices baguettes
- Sodium 1044 mg
- Protein 14 g
- Calories 245.0
- Total fat 8 g
- Potassium 365 mg
- Cholesterol 25 mg
- Saturated fat 5 g
- Total carbohydrate 31 g
- Iron 11.0
- Folate 20.0
- Calcium 26.0
- Vitamin A 6.0
- Vitamin C 3.0
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