Slow Cooker Onion Soup With Mushrooms and Crôutes | Canadian Living

Slow Cooker Onion Soup With Mushrooms and Crôutes | Canadian Living

www.canadianliving.com

Mushrooms add richness to onion soup. To make it vegetarian, replace the beef broth with vegetable broth. The crôutes make a perfect topper.

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Ingredients

  • 5 cups thinly sliced onions (2 large)
  • 2 cups thinly sliced small mushrooms
  • 1 clove garlic sliced
  • 2 teaspoons packed brown sugar
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups sodium-reduced beef broth
  • 1/2 cup water
  • 1/3 cup dry sherry
  • 1 cup shredded Swiss-style cheese
  • 4 slices baguettes
  • Sodium 1044 mg
  • Protein 14 g
  • Calories 245.0
  • Total fat 8 g
  • Potassium 365 mg
  • Cholesterol 25 mg
  • Saturated fat 5 g
  • Total carbohydrate 31 g
  • Iron 11.0
  • Folate 20.0
  • Calcium 26.0
  • Vitamin A 6.0
  • Vitamin C 3.0

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