Slow Cooker Vegetable Bean Soup | Canadian Living
Mint and turmeric add a unique flair to this minestrone-esque soup.
Ingredients
- 3 ribs celery diced
- 2 carrots diced
- 1 onion diced
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried mint
- 1/4 teaspoon ground turmeric
- 1 can whole tomatoes
- 4 cups water
- 2 tablespoons tomato paste
- 1 can mixed beans
- 1/2 cup dried green lentils
- 2 tablespoons chopped fresh parsley
- 1/2 cup small shell pasta
- Sodium 753 mg
- Protein 13 g
- Calories 234.0
- Total fat 1 g
- Potassium 1033 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 45 g
- Iron 34.0
- Folate 55.0
- Calcium 10.0
- Vitamin A 47.0
- Vitamin C 40.0
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