Salted Caramel Apple Sheet Cake - Perfect Fall Dessert - Recipes by Clare

Ingredients

• All-purpose flour: 2 cups, for structure.
• Ground cinnamon: 1 tsp, for warm spice.
• Baking soda: 1/2 tsp, for leavening.
• Salt: 1/4 tsp, to balance flavors.
• Granulated sugar: 1 cup, for sweetness.
• Light brown sugar: 1 cup, packed, for a molasses flavor.
• Unsalted butter: 2 sticks (melted), for richness.
• Water: 1 cup, for moisture.
• Buttermilk: 1/2 cup, for a tender crumb.
• Eggs: 2 large, for binding.
• Vanilla extract: 1 tsp, for flavor.
• Granny Smith apples: 2 cups, peeled and chopped (about 2 medium apples), for tartness and texture.
• Unsalted butter: 1 stick, melted for smoothness.
• Milk: 1/4 cup, to adjust consistency.
• Powdered sugar: 3 cups, sifted, for a smooth glaze.
• Vanilla extract: 1/2 tsp, for flavor.
• Salted caramel sauce: 1/4 cup, for a rich, gooey topping.